Migraines

We've probably all had a really terrible headache or migraine at some point in our lives. They're the worst. I don't personally suffer from migraines on a regular basis, but I feel terrible for people that do. That pain is just crippling and sometimes nothing seems to help. 

I have some good news and some bad news when it comes to migraines. I'll start with the bad news: Migraine attacks can be triggered by a range of factors. What does that mean? It means that figuring out what's causing the migraines or headaches in the first place can be a bit tricky. It could be anything from food, drops in blood sugar, medications, odors, dehydration, allergies, stress, tension, and even changes in sleep patterns. The good news is I can help at least in the food, dehydration and maybe even sleep departments. 

First of all lets determine the difference between a migraine and a headache. A migraine is defined clinically as an episodic intense, throbbing head pain that lasts form 4 to 72 hours. It is usually on one side of the head and becomes worse with exertion. Along with the throbbing head pain you might experience nausea and it's usually associated with visual disturbances or unusual smell perception. All of that basically means it freaking hurts, lasts a long time and light and smells can make it worse. Headaches are really just defined as continuous pain in the head. They still hurt, but there's probably no comparison to the pain you feel if you're experiencing a migraine. 

So nutritionally what can you do to help and prevent them? First step, look at your water intake. Not just the amount, but the timing of it too. Wondering how much water you should be taking in on a daily basis? A good place to start is half of your body weight in ounces. For example, if you weigh 140 pounds you should drink 70 ounces of water a day. Working out or excessive sweating would cause you to need more, so keep that in mind. And the timing part of it... Try to drink your water pretty evenly throughout the day. It won't do too much good to drink 70 ounces at once. Spread it out and you might see your headaches and migraines disappear. 

So you've looked at your water intake, what's next? Before we get into the food part lets talk about sleep. The lack of sleep can trigger a migraine or a headache. Do your best to get good, consistent sleep every night. Another trigger can be tension and stress, so if you find yourself stressed out try eating little and often and drink that water! Do something relaxing and try to ease your stress as best as you can. 

Finally the food part. If you've looked at all the other angles and are sure you're getting enough water and sleep it could be that something you're eating is triggering those pesky migraines. Start by seeing if you can notice any correlation between the foods you eat and the incidence of headaches. A good place to start is looking at stimulants like sugar, tea, coffee and chocolate. Starting a food journal might help. On the days you get a bad headache write down everything you ate and over time you'll be able to see if there's any kind of pattern. If you think something in particular is causing it try completely eliminating that food from your diet for two weeks, then reintroducing it and see what happens with your headaches. If they go away and come back, that's a pretty good indicator that's a trigger food for you. If they never went away in the first place then you can be pretty sure that it wasn't causing them. The thing about trigger foods is that they're different for everyone. What causes headaches for you might not cause a headache for others so doing an elimination diet is really the only way to pinpoint what your triggers might be. 

What can you do when a migraine hits? Try a dose of vitamin B3 in the niacin form. Start with 100mg and if you don't see improvement try 200mg. Vitamin B3 is a vasodilator (meaning it dilates your blood vessels) and can be super helpful in stopping a migraine in it's early stages. Supplementing with Magnesium has also been shown effective in treatment. A good place to start is making sure you're taking a good multivitamin every day. 

Hopefully this helps you find some relief. 

Thanks for reading!

Leslie 

Protein Powder Basics

Recently in meeting with clients I've been asked a lot about protein powders and how to choose a good one. As a woman navigating the aisles of a health food store where some guy with huge muscles is trying to hit on you and up-sale you a billion things, I totally get the struggle. It's kind of like buying a car, better to do some research and know what you're looking at before you take the salesman's word for it. 

First of all, lets talk about why you might even want to consider including protein powders into your every day menu planning. Gym rats looooove their protein powders if you haven't noticed. Why is that? Well, protein is important when it comes to muscle recovery after a workout. Not only that, it helps maintain and promote healthy weight, build your immune system, and even plays a role in hormone production. Click here to read a previous post with all the basics on protein. 

Here's an important key to protein powders: They should be enhancing your protein experience, not taking away from it. What I mean by that is that the bulk of your daily protein intake should come from whole food sources (lean meats, dairy products, nuts, beans, etc). Protein powder should be a supplement to your intake. It's a good on-the-go way to add a little more protein without adding extra fat or carbs. 

If you go to the store, you'll find a million different powders and kinds of powders and then even more complex versions of each powder. It honestly gets really confusing. So what do you really need to know to make a good decision?  First rule of thumb, not all powders are created equal. There's a couple of different ways these powders are divided…. 

Animal Source vs. Vegetable Source: Hopefully the difference between these two is glaringly obvious. One comes from animals, the other from plants. Animal sources include milk proteins like whey and casein or egg white protein. Veggie sources include things like soy, rice, pea and even hemp.

Concentrate vs. Isolate: Concentrated means the non-protein parts have been removed. That means you'll get a powder that's 70-85% pure protein. Isolation removes even more of the non-protein parts, leaving you with a powder that is up to 95% pure. In both cases the rest of the protein is comprised of carbs and fat. What would make you choose one over the other? Well, for one… price. Isolates are a little more expensive because they require more processing. However, they do have more protein per serving. It just depends on what your goals are. My recommendation? For the average gym goer a concentrate will work just fine. 

Complete vs. Incomplete: If you read the post in the link earlier in this post you know the difference between complete and incomplete proteins. The really short version is that complete proteins contain all of the essential amino acids and incomplete proteins do not. 

So now that we know the basic categories lets dive into some of the more popular types. Also, now is a good time to mention that you'll also see a couple different types of flavors or sweeteners used within each category. They range from no flavors or sweeteners, artificial flavors and sweeteners, natural flavors and sweeteners, or a combo of the last two. 

Whey Protein

Whey is the watery part of milk that remains in the cheese making process. You'll have no problem finding this type of protein at any store. It's quickly absorbed by the body which makes it great for post-workout recovery. It's fairly inexpensive and it's a complete protein. The downside is that you'll find lactose in it… which can mean lots of gas for some of you lactose intolerant readers. The other downside is that some of the really yummy flavors it comes in also means artificial sweeteners and chemicals. 

Casein Protein

Casein is the main protein present in milk. It's benefits are similar to whey protein... except that you digest it slower. That being said, it's not ideal for a post-workout supplement. A couple of downsides is that it's more expensive than whey powders and can have a lot of artificial ingredients to make it taste better. 

Egg Protein

Egg protein comes from wet noodles. Just kidding… making sure you're still paying attention. Egg protein comes from eggs, specifically the egg whites. It's a complete protein that's rich in vitamins and minerals. However, this protein is one of the most expensive ones on the market. Also, if you're allergic to eggs, this isn't the supplement for you. 

Soy Protein

Protein from soy beans may help with your immune system and even bone health. It's also one of the few plant based proteins that is considered complete. It's a great choice if you're on a more plant based diet. The downside is that a lot of soy is genetically modified… this may or may not bother you. I'll leave it up to you to decide. 

Rice Protein

Not only does rice protein powder have protein, but it also includes a good source of complex carbs, B vitamins and even fiber. Downside is that it's not a complete protein… but if you're looking for a good hypoallergenic option, this could be the powder for you. 

Pea Protein

Pea protein has become a rising star in the protein world. It's hypoallergenic, vegan friendly and has few additives or artificial ingredients. It's a great choice for those looking for a protein powder closest to the whole food source. The downside is that it's not a complete protein. 

Hemp Protein

This superfood has a great mix of essential fatty acids (aka aids in brain function) and a great fiber content. It's also a complete protein, hypoallergenic, and vegan friendly. Sounds great, right? There is a downside (womp, womp) it's often the most expensive protein powder you can buy. 

As you can see, the protein powder world is pretty vast. Hopefully now you feel a little better equipped to navigate those aisles… you may even teach those health store workers a thing or two. Another thing to keep in mind is you get what you pay for. Low cost proteins usually mean artificial ingredients and inexpensive blends. If you suffer from bloat or a tummy ache after drinking your protein powder, it may not be the type of protein… it could be that your tummy has more expensive taste and that cheap protein blend isn't cutting it.   

Have more questions about protein and powders? E-mail me, I'm happy to help you out!

Thanks for reading!

Leslie