Showing posts with label mommymonday. Show all posts
Showing posts with label mommymonday. Show all posts

Thursday, September 4, 2014

8 Helpful Truths for Breastfeeding Moms


I decided to write about something near and dear to my heart this week... breastfeeding. As some of you may or may not know, I gave birth to the most perfect human being in May this year (I might be a little biased). While I was pregnant I made the choice to commit myself to breastfeeding. I say commit because dang, is it hard! There's so much you don't realize... latching, sore nipples, waiting for your milk to come in, worrying about supply issues... it can be pretty stressful. Having gone through almost four months of it now, I am by no means an expert... but I do feel like I can share some of my hard earned wisdom. I came up with 8 ways to make breastfeeding a little easier for yourself.

1. Drink a TON of water. I can't stress this enough. If you want a good milk supply this might be the key. Hydrate, hydrate, hydrate... and when you think you can't hydrate anymore... hydrate some more. You should be drinking at the very minimum half of your current body weight in ounces. If you weight 140 that means you need a minimum of 70 ounces per day.

2. Eat. Hopefully this one shouldn't be too much of a problem for you. Breastfeeding makes me feel like a bottomless pit. I seriously feel like I could eat us out of house and home. But, sometimes life gets busy and you forget to eat or you start thinking about that baby weight you gained and you're tempted to diet. DON'T DO IT! Listen to your body and eat when you're hungry. Keep healthy choices at home and get rid of the junk. Your baby will thank you.

3. Don't be afraid to ask for help. This is huge. Like I said before, breastfeeding is a commitment. There will be plenty of times you want to quit. That doesn't make you a bad mom, it makes you normal. If you're not sure it's going right or your baby is having a really hard time with the latch find other moms to ask, look up local Le Leche League meetings and go to one, hire a lactation consultant... do whatever you need to do to get help before you throw in the towel. 

4. Get yourself some good nipple cream. Real talk: getting your nipples sucked on almost 24 hours a day can freaking hurt. They might get chapped and bleed and crack and it will suck (no pun intended). Get lanolin cream for your nips.

5. Know the symptoms of a clogged duct. Trust me, you're gonna want to catch these suckers early on before they get too bad. If your breast is hot to the touch, feels bruised and nursing is painful... you might have the starts of a clogged duct. It also can come with a slight fever. If you catch it early on,  hopefully it won't develop into mastitis. The best thing to do is exclusively nurse on that side and pump the other side until it's cleared up. You'll know when it's better, promise.

6. Give yourself time. Don't expect to have it figured out overnight. In fact, don't expect to have it figured out for the first three months. Yes, I know... that sounds like a long time. Don't get me wrong, it starts to get easier before that, but something really clicks around the third month. When you go out in public plan on keeping the trips short because in the beginning when you're learning how to feed wearing shirts is tough. I think I spent a good portion of those first months topless. Once they get head control and the latch down public feeding becomes way easier... and so does wearing a shirt. 

7. Write everything down. Between little sleep and taking care of a tiny human my brain is mush. Don't rely on your memory to remember when your last feeding was, write it down. I have a fancy app on my phone that helps me keep track and some days it's a sanity saver. I know they say you'll learn your baby's hunger cry but... mommy confession: in the beginning all the cries sounded the freaking same to me. 

8. Give yourself some grace. As a new mom you're going to have so many things you have to learn all at the same time. There's tons of trial and error involved... and lots of tears too. It's normal. You'll have break downs, you'll have a messy house, you'll lose track of when you showered or brushed your teeth last. It's 100% okay. I think as moms we don't always talk as openly as we should about the struggles. Being a mom is hard. If you have a bad day, it's okay. If you have to supplement with formula, it's okay. You're doing a good job, even if you feel like you're not. At the end of the day if your kid is still breathing, I'd call it a success. 

Just in case you're wondering... the picture was taken by my incredibly talented friend Jasmyn Smith. You can view more of her work on her website: www.jasmynmarie.com 

- Leslie



Monday, August 25, 2014

Turkey Zucchini Burgers

I came across this recipe while browsing Pinterest and thought it was a great way to sneak in veggies with kids (and adults!). After trying it out I made a few adjustments and I think we have a real winner here. If you try it out, let us know what you think!



Turkey Zucchini Burgers with Lemon Yogurt Sauce 

Ingredients:

Burgers:
1 lb ground turkey
1 large zucchini, grated
2 scallions, thinly chopped
1 Egg
2 tablespoons of fresh mint, chopped
2 tablespoons of fresh parsley, chopped
1 garlic clove, minced
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (chili powder works fine too)
1/2 teaspoon cumin
1/4 cup bread crumbs

Lemon Yogurt Sauce:
6 oz (1 container) plain Greek yogurt
1 lemon - zest and juice
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper


Directions: 

Combine all sauce ingredients in a small bowl. Stir well and set aside in the refrigerator.

In a large bowl combine all burger ingredients. Mix with your hands, and be careful to not overwork the meat. Next using your hands again shape the mixture into burgers. Set in the fridge for 15-20 minutes for them to set.

Once burgers are set, heat a grill pan over medium-high heat and cook burgers until golden brown (about 6-7 minutes on each side).



Serve on a bun and top with the Lemon Yogurt Sauce. This made about 5-6 burgers for me, but it will depend on how large you make them. I chose to freeze the leftover patties for a quick dinner later in the week. If you're not a big fan of zucchini you could substitute different veggie. Enjoy!


-Leslie